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Vegan Cheese Sauce
Vegan Cheese Sauce
- 1 cup potato peeled and cubed (I use red potatoes)
- 1/2 cup carrot chopped
- 2 Tbsp olive oil
- 1/4 cup water
- 1 1/2 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp paprika
- 2 tsp Dijon mustard
- 1/2 tsp tamari
- Put the potato and carrot chunks into a pot of water.
- Bring them to a boil and simmer for 20-25 minutes, until they are soft and easily pierced with a fork.
- Drain the vegetables and add them to a food processor or high-powered blender.
- Add the remaining ingredients and process for 1-2 minutes until silky smooth.
Pour on top of veggies and enjoy!
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