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Vegan Cashew Cheese Sauce
Vegan Cashew Cheese Sauce
- 1 cup raw cashews
- 1/3 cup approximately peeled and sliced raw carrots ((about 1 small carrot))
- 2 teaspoons granulated onion
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1 tablespoon lemon juice
- 1 1/2 tablespoons tahini
- 1 cup water
- Rinse cashews in a colander under very hot water. Drain very well.
- Place all ingredients in blender and blend until very smooth.
It may take several minutes to blend if you don’t have a powerful blender. Mixture should be very smooth with no graininess.
If you have a powerful blender, just peel and trim a medium carrot and place in blender whole. No need to slice and measure.
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