Two Ingredient Soft Tortillas

Mix flour and yogurt together until dough forms. Leave to rest in the fridge for around 10 minutes before rolling.
Divide into 4 pieces (or 8 for smaller tortillas).
Roll dough into a ball before rolling flat using a rolling pin.
Heat up a pan and add a little butter or olive oil to prevent sticking. Lay one tortilla in the pan. Turn once bubbles start to form on the topside or the tortilla turns golden underneath (around 30 seconds aside).
Cover with a clean dishcloth to prevent drying out before serving.

Main Course

Check out our Yoghurt product review in choosing your Greek Yoghurt.

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