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Recipes

Salted Caramel Ice-cream

Salted Caramel Ice-cream

  • 200 grams raw sugar
  • 50 grams pure maple syrup
  • 50 grams unsalted butter
  • 2 teaspoons vanilla bean
  • 2 teaspoons salt flakes
  • 100 grams whole milk
  • 500 grams cream
  • 4 eggs
  1. Place sugar into Thermomix bowl and mill 15 sec/speed 9.
  2. Add maple syrup, butter and vanilla and cook 15 min/Varoma/speed 1.
  3. Add salt, cream, milk and whisk together 30 sec/speed 5.
  4. Add eggs and beat 20 sec/speed 4.
  5. Cook 5 min/80ºC/speed 4. Cool completely before churning in an ice cream machine, OR;
  6. Pour into cold metal tin and freeze.
  7. After 3-4 hours when partially frozen, remix 1 min/speed 5 to give a creamier consistency.
  8. Return to cold tin and freeze for up to 12 hours before serving.

It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.

Dessert
ice-cream

0

Frankie Bell

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