Swiss Natural Gluten Free Super Soft Loaf

INGREDIENTS (AS AT 15TH SEPTEMBER 2020):
Water, tapioca starch, maize starch, rice flour, soy flour, psyllium husks, canola oil, dextrose, bamboo fibre, salt, vegetable gum (464), yeast, vinegar

AVAILABLE AT:
Independent Retailers

AFK RANKING:
Avoid