Strange Grains Bakery Champion Sourdough Gluten Free

INGREDIENTS (AS AT 15TH SEPTEMBER 2020):
Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Plantago, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

AVAILABLE AT:
IGA
Independent Retailers (WA)

AFK RANKING:
Better