Maggi Gluten Free Recipe Bases Satay Chicken 43g

INGREDIENTS (APRIL 2026):
Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Soy Sauce Powder (Derived from Wheat ), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum (4.7%), Pea Flour; Spices: Ginger, Coriander Seeds (0.9%), Chilli, Cinnamon, Cumin Seeds, Star Anise, Turmeric.

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