Garlic/onion powder – I would like to know if all garlic/onion powders are made the same?

QUESTION:

Garlic/Onion Powder I would like to know if all garlic/onion powders are made the same. How are they typically processed? Most have only garlic or onion (100%) as their ingredient but are they truly additive free? I usually use fresh garlic/onion but in some cases powder comes in handy.

ANSWER:

These powders are usually air dried, dehydrated or free dried. Once the water has been removed they can be crushed into appropriate sizes such as flakes, granules or powder.

In theory, onion and garlic powder should be low risk. Now manufacturers use processing aids (and don’t need to declare them), I can’t tell you for sure without confirmation from manufacturers whether they are ok for sure. It would be dependent on the brand and the manufacturer.

The biggest risk is using a Garlic seasoning – this isn’t just garlic and often contains main other additives.