Recipes

Mango Jelly

Mango Jelly

  • 1 Cup Mango fresh or frozen (thawed)
  • 1/4 Cup Changing Habits Rapadura Sugar
  • 2 tbsp Changing Habits Gelatin
  • 2 Cups of Coconut Water
  1. Blend Mango and sugar together until combined
  2. Add Gelatin to ¼ cup of the coconut water, stir and leave to bloom
  3. Once gelatin has bloomed add it and the pureed mango liquid to a small saucepan and heat on low until the gelatin has dissolved.
  4. Pour back into blender with the rest of the coconut water and blend on low until all combined.
  5. Pour into a greased Jelly mould or moulds, dish or container and allow to set in the fridge.
  6. Can be eaten on its own or served with extra cut up mango or fruit, homemade ice-cream or yoghurt.
Dessert
Jelly, Mango

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Frankie Bell


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