No products in the cart.

Recipes

Homemade French Fry Seasoning

Homemade French Fry Seasoning

  • 2 teaspoons onion salt
  • 2 teaspoons paprika
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  1. These instructions apply to frozen or fresh homemade french fries.

Baked Fries

  1. Use a pastry brush to lightly coat the french fries with olive oil.
  2. Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.

Deep-Fried Fries

  1. Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
  2. Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.

I recommend making this seasoning in bulk and storing them spice jars. (I have this set, it makes it much easier to locate your spices when cooking.)

Appetizer, Side Dish
American
Seasoning

0

Frankie Bell

Leave a Reply