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Recipes

Gluten-Free Pasta Without Xanthan Gum

Gluten Free Pasta Without Xanthan Gum

  • 2 cups Amaranth flour 240g
  • 1 cup Tapioca flour 120g
  • 1 Large Egg 50g
  • 2 tablespoons Vegetable oil or water 30g
  • 1/4 teaspoon Salt 3g
  1. Sift all the dry ingredients into a mixing into a mixing bowl with a hook attachment.
  2. Add the egg and oil and mix on low speed for 3 minutes then increase speed and continue to mix for about 4 minutes.
  3. Once the dough has come together, transfer to a floured surface with gluten free flour.
  4. Divide the dough into portions and put throw your pasta sheeter.
  5. Place pasta into a plate and allow to dry for about 30 minutes.
  6. Add a water to a pot and bring to a boil.
  7. Add the gluten free pasta and cook.
Dessert
American
Gluten-Free, Pasta

0

Frankie Bell

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