Coconut Yoghurt

This is one of the best coconut yoghurts you can get!

Place the ingredients into a food processor or blender and blend on the lowest speed until smooth and combined. To blend in thermomix, mix for 10 seconds on REV, speed 5. Alternatively, you may just stir ingredients together in a large ceramic or glass bowl with a wooden spoon. Avoid metal or plasticware for this recipe – the cultures corrode the metal whilst toxins from the plastic may leach into your food.
Transfer to a large glass container, leaving ample amount of room at the top of the jar as the yoghurt may expand during the ferment.
Secure the lid and leave the mixture to ferment for 8-12 hours. Taste after 8 hours. The yoghurt should be tangy and rid of any detectable sweetness. If it is ready, transfer to the fridge where it will thicken up further. If it’s still sweet, leave for the rest of the fermenting time before transferring to the fridge.
Keep one cup from this batch to start the next batch. You may repeat this method 5 times before you will need to replenish your starter supply from Kultured Wellness.

For FAQ’s, follow this link:

https://kulturedwellness.com/blogs/news/how-to-make-coconut-yoghurt

Breakfast, Snack

Yoghurt

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