The Gluten Free Lab Pasta Mezzelune Ai Formaggi 350g

INGREDIENTS (AS AT 2ND JUNE 2025):
Gluten Free Pasta (Pasteurized Eggs, Maize Flour, Rice Flour, Tapioca Flour, Xantham Gum, Sorbic Acid, Water, E102), Ricotta Cheese 25%, Fontina Cheese 5%, Gorgonzola 5%, Parmesan 1% (Pasteurized Cultured Milk, Enzymes, Cream, Casein, Vegetable Fibre), Potatoes, Potatoes Flake, Salt, Pepper, Vegetable Stock (Carrot, Parsnip, Onion, Celery, Parsley, Monosodium Glutamate, Disodium Inosinate, Sugar, Riboflavin), Gluten Free Breadcrumb (Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt), Potatoes, Potato Flake, Palm Oil.

AVAILABLE AT:
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AFK RANKING:
Avoid