Strange Grains Gluten Free Bakery Yeast Free Buckwheat Sourdough 700g

INGREDIENTS (AS AT 16TH NOVEMBER 2021):
Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Plantago Psyllium, Apple Cider Vinegar, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

AVAILABLE AT:
Independent Retailers
Online Retailers

AFK RANKING:
Better