Helga’s Gluten Free Traditional Wholemeal Bread 500g

INGREDIENTS (AS AT 16TH NOVEMBER 2021):
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Potato Starch, Milled Linseed, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Iodised Salt, Soy Flour, Yeast, Thickeners (464, 412), Vinegar, Cultured Dextrose, Vitamin (Thiamin).

AVAILABLE AT:
Coles
IGA

AFK RANKING:
Avoid