Helga’s Gluten Free Mixed Grain Bread

INGREDIENTS (AS AT 7TH SEPTEMBER 2020):
Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), vinegar, yeast, cultured dextrose, vitamin (thiamin).

AVAILABLE AT:
Coles
Foodworks
IGA
Independent Retailers
Woolworths

AFK RANKING:
Avoid