Coco & Lucas Gluten Free Kitchen Singapore Noodles 270g

INGREDIENTS (FEBRUARY 2026):
Cooked vermicelli noodles (Water, Rice Flour), Vegetables (Onion, Carrot, Red Capsicum, String Beans), Singapore Noodle Sauce (Water, Gluten Free Soy Sauce, Sugar, Canola Oil, Curry Powder, Garlic, Sesame Oil, Tapioca Flour, Yeast Extract, Salt, Pepper, Natural Flavouring (Sesame, Egg). Char Siu Pork (Pork, Water, Sugar, Maltodextrin, Fructose, Vegetable Powders, Potato Starch, Salt), Natural Flavours, Hydrolysed Vegetable Protein (Maize), Mineral Salts (451, 450), Spices, Fibres, Molasses Powder, Vegetable Gum (407(a), 415), Yeast Extract, Fermented Red Rice.

AVAILABLE AT:
Coles

AFK RANKING:
Avoid