Abbott’s Bakery Gluten Free Sourdough Grains & Seeds Bread Loaf 500g

INGREDIENTS (AS AT 16TH NOVEMBER 2021):
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds, Sunflower Seeds), Dried Rice Sourdough Culture (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, Iodised Salt, Thickeners (464. 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.

AVAILABLE AT:
Coles
IGA
Woolworths

AFK RANKING:
Avoid