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Hummus
Hummus
- 600 g canned chickpeas (drained, rinsed)
- 3 garlic cloves (crushed)
- 100 ml olive oil
- 2 tablespoons tahini paste (see note)
- 1 teaspoon ground cumin
- Juice of 1 lemon
- 1/4 cup 60ml water
- Toasted Turkish bread (to serve)
- Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again until quite smooth.
- Place hummus in a bowl and serve with toasted Turkish bread.
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