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Skinnymixer’s Mayo
Skinnymixer’s Mayo
- Thermomix
- 125 g avocado oil from Costco or Cobram light tasting olive oil
- 1 egg yolk room temperature
- 1 heaped teaspoon dijon mustard (additive free)
- 1 tablespoon apple cider vinegar
- 10 g raw honey optional
- pinch salt and pepper
- Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on..
- Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.
To Store: 3-5 days in a sterilised jar in the fridge.
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